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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Ingredients:
2 lbs lean ground beef |
1 cup dry breadcrumbs |
1/4 cup onion, finely chopped |
2 eggs, beaten |
1 cup yoshida gourmet sauce |
Directions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
3. Mix well.
4. In a 13 X 9 baking dish, firmly shape the meatloaf into 8 X 4 .
5. Bake meatloaf for 45 minutes.
6. Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
7. Let meatloaf cool for 10 minutes before slicing.
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