Yorkshire Spice Bread for the a B M |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is from the book Giant Book of Bread Machine Recipes by Norman A. Garrett. I don't know how authentic the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe! Ingredients:
1 1/2 teaspoons active dry yeast |
1/2 teaspoon cinnamon |
2 1/2 cups unbleached flour, plus |
2 tablespoons unbleached flour |
1/2 teaspoon freshly grated nutmeg |
1 orange, zest of |
1/2 cup powdered sugar |
1 egg |
2 tablespoons cooking oil |
3 tablespoons butter |
1 tablespoon maple syrup |
3/4 cup warm milk |
1/2-2/3 cup raisins (i've also used a combination of dried fruits -- cranberries, tart cherries, etc) |
2/3 cup walnuts, coarsely chopped (optional) |
Directions:
1. Bake bread according to bread machine manufacturer's directions.
2. Add walnuts and raisins at the beginning of the fruit/nut beep cycle.
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