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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was given to my mother by a Chef. Tasty, light, and the 'yorkies' literally DO melt in your mouth... a perfect combination with roast beef! Ingredients:
* 1 cup milk |
* 1/4 cup cooking oil |
* 2 eggs |
* 1 cup all purpose flour |
Directions:
1. Put in blender in the order written - and blend about 2 minutes -
2. Prepare muffin pans:
3. pour a little more oil in each muffin cup, then fill 1/2 full with pudding mix
4. Bake in hot oven - 450-500*F for 15-20 minutes.
5. Drizzle with gravy and serve.
6. The Chef who gave this recipe was Executive Chef at Toronto's Royal York Hotel.
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