Yogurt with Granola, Tropical Fruit, and Crystallized Ginger |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi) |
1/3 cup honey |
1/3 cup finely chopped crystallized ginger plus additional for garnish |
2 1/2 cups plain nonfat or reduced-fat (2%) greek-style yogurt,* divided |
2 cups purchased granola (with nuts and dried fruits, if desired) |
Directions:
1. Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
2. *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
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