Yogurt Strawberry Fool Pie |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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From April 2006 issue of Quick and Simple magazine. Other berries can be substituted- blueberries, raspberries, etc. Ingredients:
2 cups vanilla wafers, crushed |
1/2 cup unsalted butter, softened to room temperature |
1 pint fresh strawberries, washed, hulled and sliced thinly |
1/3 cup sugar |
2 (8 ounce) containers strawberry yogurt or 2 (8 ounce) containers vanilla yogurt |
1 cup heavy whipping cream |
mint leaf |
strawberry slices |
Directions:
1. Preheat oven to 300 degrees.
2. Combine the vanilla wafers and softened butter in a bowl. Press mixture evenly onto the bottom and sides of an ungreased 9 pie plate.
3. Bake 15-20 minutes or just until browned. Set aside to cool, at least 30 minutes.
4. In a medium sized bowl combine the strawberries, sugar and yogurt.
5. Beat the whipping cream in another bowl until stiff peaks form (approximately 3-4 minutes.).
6. Gently fold in the whipping cream with the strawberry mixture.
7. Carefully spoon into the prepared crust.
8. Cover pie well and freeze until firm, at least 8 hours or overnight.
9. Remove pie from freezer 30 minutes prior to serving. Garnish each serving with mint leaf and strawberry slice if desired.
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