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Yogurt Soup
 
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Prep Time: 45 Minutes
Cook Time: 0 Minutes
Ready In: 45 Minutes
Servings: 4
I think you will like this healty soup.This recipe is from Turkey.
Ingredients:
6 cups water
1 beef bouillon cube
1/2 cup rice, washed and drained
2 cups yogurt
1/2 cup milk
1 egg yolk
1/2 cup flour
2 tablespoons butter
1 tablespoon dried mint
salt
Directions:
1. In a large pot boil the water, rice, salt and bouillon. Cook on medium high, until the rice is done.
2. Meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. After the rice is cooked, take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour your mixture into the pot while stirring very slowly. Cook for 10 more minutes.
3. Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.
4. Serve immediately.
By RecipeOfHealth.com