Yogurt Sauce. Greek, Garlicky and Good !! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I made this last night with Moroccan Chicken (15580), and Baja Black Beans, Corn and Rice, (55768), and Paypaya and Green Chili Salsa, (50384) and grilled pita. Yum. Just as good as in a Greek place!! Great on souvlaki too!! Ingredients:
8 ounces greek yogurt (i got mine in a health food store) |
1 cucumber (shredded) |
1 onion (shredded) |
1 -2 teaspoon minced garlic (i use jarred) |
1/2 teaspoon sugar, do not make too sweet (or i use 1/2 packet of splenda) |
salt (to taste) |
Directions:
1. Put yogurt in a mixing bowl.
2. Add amount of cucumber and onion as YOU like. (I like it pretty thick).
3. Add garlic, (I like it real garlicy).
4. Add splenda or sugar but make sure you don't make it sweet, just a hint.
5. Add salt to taste. (I always add more at the table if I like).
6. HINT:.
7. You may add a bit of sour cream for a different consistancy.
8. You may add a bit of chopped dill, (but do not overpower).
9. You may add a bit of powdered garlic, (I do).
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