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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You quiche lovers out there will love this spin on quiche!! We only drink soy milk in our household so coming up with a great quiche recipe that does not use milk was a challenge!! What a perfect substitute yogurt is! Read more !! Not only is it healthy but it adds a unique flavor to the dish!! I catagorized this as breakfast but it can be eaten any time!! Throw in your favorite veggies and cheese and you got a delicious meal!!! Enjoy!! Ingredients:
1 - (9 inch) deep dish pie shell, or 2 - (8 inch) regular pie shells |
6 eggs - lightly beaten |
12 ounces (1-1/2 cups) - plain yogurt (i use low-fat!!) |
8 ounces - swiss cheese, shredded (i use jack!! ) |
4 slices bacon - cooked and crumbled |
2 - small onion, sliced thin (i use green onion and questimate the quantity!!) |
2 tablespoons - butter or oil |
1 dash - salt |
1 dash - pepper |
1 dash - nutmeg |
2 tablespoons cheddar cheese, finely shredded |
or add anything your sweet heart desires |
Directions:
1. Preheat oven to 350°F.
2. Fill crust(s) with dry beans or marbles and bake 10 minutes.
3. Combine eggs and yogurt, set aside.
4. Sweat onions in butter or oil, season with salt, pepper and nutmeg.
5. Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
6. Bake in 350°F oven for 45 minutes. ( Since all ovens are different the cooking time may be off............The best thing to do is check it with a toothpick for doneness!!!)
7. Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze. To finish, bring to room temperature and finish baking at 350°F for 10 minutes.
8. Serve lukewarm/room temperature.
9. Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want. Bear in mind though, the additions increase the amount of the filling. You may need more crusts!
10. Enjoy!!!!
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