Yogurt Pie a La' Nature Boys |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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A restaurant in the East Village in NYC called 'Nature Boys' (sadly now closed) served huge and cool slabs of this in the early 90's. I became such a fan that I begged for the recipe and was amazed with how easy and delicious this is! A minute to prepare, a lifetime to impress others and then teach them how easy it is to make! Ingredients:
1 (9 inch) graham cracker pie crusts |
3 (6 ounce) containers yogurt (all the same flavor. dannon fruit-on-the-bottom works well) |
1 (8 ounce) container cool whip |
Directions:
1. Mix yogurt and cool whip together very well in a large bowl, then place into center of graham shell.
2. Smooth out the filling and 'decorate' with swirls.
3. Freeze in freezer for 3 hours.
4. Let thaw for 20 minutes to a half an hour.
5. Slice into 6 to 8 sections and serve.
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