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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was given to me by Nan who got it from Catherine. :) It tastes great! Try serving this with fresh fruit/nuts sliced or chopped in a layer on bottom of crust before pouring filling in. Or top with fresh fruit, additional cool whip, nuts, chocolate shavings, etc. for a beautiful presentation and additional flavor! :D Ingredients:
8 oz. low-fat yogurt, any flavor |
8 oz. cool whip lite or cool whip sugar free topping |
1 reduced fat graham cracker crust |
Directions:
1. Combine yogurt and cool whip in medium bowl with spatula or spoon until creamy and well incorporated together. Pour into crust and freeze for at least 4 hours, or until set and frozen in center. Enjoy!
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