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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This came from a friend I worked with about 15 years ago. It’s so simple to prepare and so good. Our favorite is strawberry-banana. Ingredients:
1 graham cracker crust |
3 (4 ounce) containers yogurt |
1 (12 ounce) container cool whip |
Directions:
1. Fold the yogurt into the cool whip.
2. Pour into crust and freeze till solid.
3. Use your favorite kind of yogurt. I’m not sure of the size of the containers-just the small sized yogurt and the regular size cool whip.
4. I've tried this with whipping cream but it just does NOT hold up well. Please don't substitute the cool whip until you've at least tried it once.
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