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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Make this batter ahead of time and keep in the refrigerator. Ingredients:
2 cups yogurt |
1/2 cup milk |
2 eggs |
2 cups flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons margarine, melted |
Directions:
1. Beat the eggs slightly and then combine all the ingredients and mix well.
2. Fry on a hot, greased griddle until bubbles form.
3. Turn over and cook until done.
4. Serve warm with butter, fruit or syrup.
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