1. Rinse chicken under cold water. Place in a large bowl and rub with salt and lemon juice. Set aside. 2. Blend remaining ingredients; toss well to mix and then coat chicken. 3. Seal bowl with plastic wrap and refrigerate for 24 hours. 4. Preheat oven to 400* F. 5. Place chicken on a foil-lined baking sheet and bake for 35 minutes.
