Yogurt-Marinated Lamb Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Kebabs create a mouthwatering variation to the routine appearance of your dinner plate, and they're more time-friendly. Because they cook so fast, you'll be able to enjoy your guests instead of standing over a hot grill. Ingredients:
1/2 pound lean boneless leg of lamb |
1/4 cup plain fat-free yogurt |
1 tablespoon finely chopped onion |
2 teaspoons olive oil |
1 1/2 teaspoons ground cumin |
1/2 teaspoon dried rosemary |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1 garlic clove, minced |
2 cups (1-inch) sliced zucchini |
6 large cherry tomatoes |
1 small onion, cut into 4 wedges |
cooking spray |
2 cups cooked couscous |
Directions:
1. Trim fat from lamb. Cut lamb into 1-inch pieces.
2. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove lamb from bag, reserving marinade.
3. Thread lamb, zucchini, tomatoes, and onion wedges alternately onto 4 (10-inch) skewers.
4. Prepare grill.
5. Place kebabs on a grill rack coated with cooking spray; grill 7 minutes on each side or until done, basting occasionally with reserved marinade. Serve kebabs with couscous.
6. Note: If using wooden skewers, soak them in water 30 minutes before grilling.
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