Yogurt-Marinated Beef Kebabs with Wasabi Aioli

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Wasabi is a welcome addition to garlicky aioli, giving it a green hue and a spicy kick.

Ingredients:

1/4 cup finely chopped onion

2 tablespoons fresh lemon juice

1 tablespoon grated peeled fresh ginger

1 tablespoon low-sodium soy sauce

1/8 teaspoon ground red pepper

2 garlic cloves, minced

1 (6-ounce) carton plain fat-free yogurt

1 (1 1/2-pound) boneless sirloin steak, trimmed and cut into 20 (1-inch) cubes

1/3 cup fat-free mayonnaise

2 teaspoons fresh lemon juice

2 teaspoons prepared wasabi paste

1/4 teaspoon minced fresh garlic

16 cherry or grape tomatoes

16 (1-inch-long) pieces green onion

1/4 teaspoon salt

cooking spray

Directions:

1. Combine first 7 ingredients in a large zip-top plastic bag; add beef to bag. Seal and marinate in refrigerator 4 to 6 hours, turning bag occasionally.
2. Combine mayonnaise, 2 teaspoons juice, wasabi, and 1/4 teaspoon garlic, stirring with a whisk. Refrigerate at least 1 hour.
3. Prepare grill to medium-high heat.
4. Remove beef from bag; discard marinade. Thread 5 beef cubes alternately with 4 tomatoes and 4 green onion pieces onto each of 4 (12-inch) skewers. Sprinkle salt evenly over kebabs. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Serve with mayonnaise mixture.

By RecipeOfHealth.com