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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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On our farm, husband Loren and I have visitors year-round. We enjoy sharing this delicious and nutritious dish with friends and family at breakfast. Ingredients:
1/4 teaspoon cornstarch |
1/8 teaspoon salt |
1/4 cup honey |
4 teaspoons lemon juice |
1 egg yolk, lightly beaten |
1 cup (8 ounces) plain yogurt |
1 carton (8 ounces) frozen whipped topping, thawed |
4 cups chopped mixed fruit |
1/2 cup chopped nuts |
1/2 cup granola without raisins |
Directions:
1. In a small saucepan, combine cornstarch and salt. Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly. Cook and stir another 2 minutes. Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes. Remove from the heat; blend in yogurt. Cool completely.
2. Fold in whipped topping. Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl. Repeat layers, ending with granola. Refrigerate. Yield: 6-8 servings.
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