Yogurt, Cucumber and Mint Green Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a great salad recipe that I picked up while shopping from the Walmart in Apopka. Its just so wonderful that I love having it as a side dish sometimes. I hope you enjoy it just as much as I do:-) Please note: Cooking time refers to refrigeration time. Ingredients:
2 cucumbers, washed,peeled and diced |
1 large tomato, washed,peeled and chopped |
8 ounces plain low-fat yogurt, beaten |
4 green onions, washed and finely chopped |
1/2 cup fresh mint leaves, washed and finely chopped |
1/2 cup fresh parsley leaves, washed and finely chopped |
3 tablespoons fresh lemon juice |
1/2 teaspoon garlic powder |
Directions:
1. Toss together cucumbers and the tomato in a salad bowl.
2. Take another bowl and in this one, mix together the remaining ingredients.
3. Pour this mixture over the cucumber-tomato mixture.
4. Mix gently.
5. Store refrigerated for an hour and then serve cold on a hot sunny afternoon with your main course meal, OR, enjoy it by itself for brunch, OR, as a side dish!
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