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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Haven't tried yet, just posting for safe keeping-originally from Ingredients:
1/2 cup butter, softened |
1 1/4 cups sugar |
1/2 cup plain low-fat yogurt |
2 egg whites |
1 tablespoon grated lemon peel |
1/2 teaspoon vanilla |
2 cups uncooked oats |
1 1/2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 cup powdered sugar |
Directions:
1. Heat oven to 375.
2. Lightly spray cookie sheet with no stick spray or oil lightly.
3. Beat butter and sugar until fluffy.
4. Add yogurt, egg whites, lemon peel and vanilla.
5. Mix until well blended.
6. Gradually add combined remaining ingredients except powdered sugar and mix well.
7. Cover and refrigerate for at least one hour but no more than three.
8. With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet.
9. Using bottom of glass jar coated with sugar, press into thick 1 inch thick circles.
10. Bake 10-12 minutes or until edges are lightly browned.
11. Cool 2 minutes on cookie sheet, remove to wire rack.
12. Sift powdered sugarover warm cookies and cool completely.
13. Store tightly covered.
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