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Yogurt Breakfast Pops
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.
Ingredients:
1 (24 ounce) container vanilla yogurt
4 small bananas, sliced
1 1/2 cups sliced strawberries
1 cup mini marshmallows
Directions:
1. Combine ingredients in mixing bowl.
2. Spoon mixture into six 8 oz plastic drink cups, dividing equally.
3. Insert popsicle sticks in center, freeze until solid.
4. To unmold, run a little hot water on the outside of the cup.
By RecipeOfHealth.com