Yogurt And Berries Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This eye - catching dessert is the perfect ending for any meal. Reserve some berries to decorate! Ingredients:
graham. cracker crust |
1 1/3 cup graha. crackers crumbs |
1/4 cup sugar |
1/4 cup melted butter or margarine |
1/4 teaspoon nutmeg |
filling |
1/3 cup milk |
1 envelope unflavored gelatin |
1 cup cottage cheese |
1 1/2 cup plain yogurt |
1/4 cup sugar |
berries topping |
1 cup fresh berries |
1/3 cup sugar |
2 tablespoon sugar |
2 teaspoon. unflavored gelatin dissolved in 4 tablespoon of water. |
Directions:
1. Graham. Cracker Crust
2. Combine all ingredients and press into 9 “ pie pan.
3. Bake at 375 F. For 8 minutes .
4. ________________________________________________
5. Filling
6. Combine in a small saucepan milk and gelatin
7. Stir to soften gelatin. Warm over low heat, stirring constantly, until gelatin dissolves.
8. Combine in blender or mixing bowl: Cottage cheese, plain yogurt, sugar and dissolved gelatin mixture.
9. Whirl or whip briefly. Chill mixture 20 – 30 minutes until begins to set.
10. ________________________________________________
11. Prepare Topping :
12. Process all the ingredients until finely chopped, pass the mixture through a sieve, taste, add sugar if needed, pour over the cheese pie, decorate with extra berries and chill.
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