2 tablespoons all-purpose flour |
2 1/2 ounces unsalted butter |
1 1/4 pints crystal louisiana hot sauce |
1 1/4 tablespoons peeled garlic |
1 1/4 tablespoons champagne vinegar |
2 tablespoons paprika |
3 tablespoons cayenne |
5 tablespoons fresh ground black pepper |
6 tablespoons garlic powder |
3 tablespoons onion powder |
6 tablespoons salt |
2 1/2 tablespoons dried oregano |
2 1/2 tablespoons dried thyme |
2 tablespoons chinese five spice powder |
50 chicken wings, with the tips removed and split at the center joint |