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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 8 |
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CANNED SALSA. CAUTION Burns Lips poisonous to adults over 40 Ingredients:
40 lbs tomatoes |
3 large onions |
5 green peppers |
1 can tomato paste |
1 head garlic, crushed |
1 tablespoon chili powder |
1 1/2 tablespoons cumin powder |
1 tablespoon salt |
1 tablespoon tabasco sauce |
5 habanero peppers |
2 -3 tablespoons cilantro |
2 limes, juice of |
Directions:
1. chop all ingredients to 1/2 cube.
2. MIX in cauldron that is at least 1 foot tall till steaming.
3. DECANT out about a quart of clear liquid from cauldron and add 1 small can tomato paste mixing with this liquid to add to salsa as it cooks.
4. Process for 5 min in clean pre-heated Canning jars at 5 lb.
5. Do NOT cold pack!
6. Check lids for seal after cooling.
7. Will keep in pantry.
8. CHILL before serving.
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