Yevonne's Fajita Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much. Ingredients:
1 lb skirt steak |
2 kiwi |
1/4 cup worcestershire sauce |
1/4 cup water |
1 tablespoon lemon pepper |
1 tablespoon fajita seasoning mix |
Directions:
1. Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
2. Mix lemon pepper and Fajita seasoning. Rub into steak.
3. Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.
|
|