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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 cup mashed banana |
1 cup flour |
1 cup whole wheat flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup milk |
1/3 cup of melted butter |
3/4 cup brown sugar |
3 tablespoons 15% cream |
Directions:
1. Preheat oven to 350°F.
2. In a bowl, cream sugar with 1/2 cup of butter.
3. Add the eggs, one at a time, beating between each addition.
4. Incorporate bananas.
5. In a seperate bowl, mix flours, bake powder, baking soda, and salt.
6. Incorporate into previous preparation, alternating with the milk.
7. Pour into a greased 13 x9 pan.
8. Bake 40 minutes, until a toothpick comes out clean.
9. Mix melted butter with brown sugar and cream, pour over cake.
10. Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.
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