Yes,it's Another Tuna Casserole Recipe |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I was looking through all the tuna casserole recipes on Zaar and I came across the one by Chef Denise Nachtigal. I’ve tried this one of hers before and I was inspired to try my own. Ingredients:
2 (6 ounce) cans tuna in water (drained) |
1 1/2 cups leftover white rice |
1 1/2 cups leftover vegetables (we like peas and carrots) |
1 (10 3/4 ounce) can cheddar cheese soup |
1/2 cup sour cream |
1/2 cup dry breadcrumbs |
1/2 cup shredded cheddar cheese (or chef's choice) |
salt, to taste |
pepper, to taste |
garlic powder, to taste |
onion powder, to taste |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
3. Mix until well blended.
4. Pour into a lightly oiled 2 quart rectangular pan.
5. Spread evenly in dish.
6. Sprinkle cheese evenly over top.
7. Then sprinkle bread crumbs evenly over cheese.
8. Bake at 350°F for 30 minutes or until lightly browned.
9. Serve with your favorite green salad.
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