Yellow Squash With Peanuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from Chad, in Africa. I would REALLY not make the sugar optional. :). Ingredients:
1 tablespoon vegetable oil |
2 lbs yellow squash |
1 1/2 cups roasted peanuts, coarsely chopped |
1/2-1 teaspoon salt |
1 teaspoon brown sugar |
Directions:
1. Heat oil in a large skillet and cook squash until it becomes tender; stirring often.
2. Add peanuts, salt and sugar. Reduce heat to low and simmer until the flavors have mingled, about 5 minutes. Serve hot.
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