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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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this recipe was given to me from my neighbor and she got it from a friend that she went to church with. we all love it and it is a great way to get you kids to eat their squash Ingredients:
2 1/2 cups shredded yellow squash or 2 1/2 cups white squash |
1/2 cup margarine or 1/2 cup butter |
1 1/2 cups granulated sugar |
9 ounces yellow cake mix |
2 eggs |
1/2 cup cream or 1/2 cup milk |
3 tablespoons lemon extract |
Directions:
1. Blend margarine, sugar, eggs, and milk.
2. Add cake mix and cream (milk) gradually.
3. Then add shredded squash and lemon extract.
4. Blend well.
5. Grease and flour 2 round cake pans.
6. Bake at 350 for 30-40 minutes until lightly brown.
7. Serve hot with ice cream or cool and eat plain.
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