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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 6 minutes Ingredients:
2 yellow squash, halved lengthwise |
cooking spray |
1/4 teaspoon salt |
1/3 cup (1.3 ounces) shredded 50%-less-fat pepper-jack cheese |
Directions:
1. Prepare grill.
2. Lightly coat squash with cooking spray; sprinkle evenly with salt. Place squash on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until almost tender.
3. Place squash, cut sides up, on a serving plate; sprinkle evenly with cheese. Serve immediately.
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