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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I still haven't made this but I am editing the recipe based on the reviewers' suggestions. :-) Ingredients:
4 small yellow squash |
1 tablespoon butter |
6 eggs |
1/2 cup cheddar cheese, grated (or your favorite cheese) |
1 teaspoon italian seasoning |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
2. Saute squash in butter until tender-crisp.
3. Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
4. Pour egg mixture over squash.
5. Cook until eggs are cooked and puffy.
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