Yellow Squash and White Bean Chili

Prep Time: 10 Minutes

Cook Time: 410 Minutes

Ready In: 420 Minutes

Servings: 6

From 1001 Best Slow Cooker Recipes

Ingredients:

1 lb ground lean pork

1 quart chicken broth

1/2 cup dry white wine

2/3 cup dried great northern beans

2/3 cup dried garbanzo beans

1 cup chopped onion

1 cup yellow bell pepper

1 cup thinly sliced leek

1 cup cubed summer squash

1 cup red potatoes

2 teaspoons minced garlic

2 teaspoons jalapeno chili

2 teaspoons cumin seeds

1 teaspoon dried oregano

1 teaspoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon cinnamon

1 bay leaf

salt and pepper

1 small tomato, finely diced

2 green onions, finely sliced

3 tablespoons finely chopped fresh cilantro

Directions:

1. Cook pork in lightly greased skillet until browned, about 8 minutes, crumbling with a fork.
2. Combine pork and remaining ingredients (chicken broth through bay leaf) in a slow cooker.
3. Cover and cook on low for 7-8 hours or until the beans are tender.
4. Season to taste with salt and pepper. Discard bay leaf.
5. Sprinkle each bowl with tomato, green onions and cilantro.

By RecipeOfHealth.com