Yellow Squash and Snow Peas

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Easy veggie side dish.

Ingredients:

1 yellow squash

1/2 lb fresh snow pea

1 tablespoon olive oil

salt & pepper

Directions:

1. Dice squash to 1 inch chunks.
2. Clip tough stem part off of snow peas.
3. Heat oil in wok or skillet to hot but not smoking.
4. Stir in squash and snow peas.
5. Toss and fry till tender.
6. Serve.
7. Salt and pepper to taste.

By RecipeOfHealth.com