Yellow Rice With Vegetables and Shrimp |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Comes from the tabasco site, and is really quick and tasty! Ingredients:
1 tablespoon olives or 1 tablespoon vegetable oil |
1 cup uncooked long-grain white rice |
2 cups fat-free chicken broth |
1 tablespoon tabasco sauce |
1/4 teaspoon ground turmeric |
1 cup frozen green pea |
1/2 cup sliced green onion |
1 medium tomato, chopped |
1/2 cup sliced black olives |
1 cup peeled small shrimp |
Directions:
1. Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
2. Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
3. Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.
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