Yellow Pepper Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Crab-and-Scallop Cakes

Ingredients:

2 large yellow bell peppers, coarsely chopped

1 cup whipping cream

1/4 teaspoon salt

Directions:

1. Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.
2. Process mixture in a blender or food processor until smooth. Pour puree through a wire-mesh strainer into a bowl. Serve warm.

By RecipeOfHealth.com