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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe from Ricardo Ingredients:
3/4 cup coconut milk |
2 tablespoons sugar |
1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped |
1 medium pineapple, peeled and cubed |
1 mango, peeled and cubed |
4 yellow kiwi fruits, peeled and cubed |
2 bananas, peeled and sliced |
1 grated lime, zest of |
Directions:
1. Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
2. Fruit salad: In a bowl, combine all the ingredients.
3. Drizzle with the lemongrass and coconut milk syrup just before serving.
4. Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can’t find lemongrass, use the grated zest of 1 one lime.
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