Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From The Gluten-Free Gourmet Ingredients:
1 cup yellow cornmeal |
1 cup cornflour (masa harina) |
1/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 eggs, beaten |
1 cup buttermilk |
2 tablespoons shortening, melted |
Directions:
1. Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
2. Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.
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