2 tablespoons olive oil |
1 spanish onion, finely chopped |
1 tablespoon finely chopped garlic |
2 tablespoons pasilla chile powder |
3 tablespoons ancho ef= http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder |
1/2 cup white wine |
1 cup heavy cream |
3 tablespoons whole grain mustard |
salt and freshly ground pepper |
2 cups all purpose flour |
2 cups yellow cornmeal (course grind) |
4 large eggs, lightly beaten |
salt and freshly ground pepper |
16 live softshell crabs, cleaned |
1/2 cup olive oil |
4 tablespoons unsalted butter |
3 cups watercress |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |