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Prep Time: 55 Minutes Cook Time: 15 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
2 pounds frozen yellow corn kernels, thawed |
1 1/2 cups extra-fine yellow cornmeal |
9 ounces mozzarella, grated |
2 tablespoons milk |
1 1/2 cups sugar |
pinch salt |
Directions:
1. With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly with electric mixer. Using a 1 1/2 or 3 inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Refrigerate for 30 minutes. Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.
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