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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These cupcakes are very classic. Ingredients:
1 1/2 cups unbleached all-purpose flour |
1/2 teaspoon table salt |
1/2 cup sour cream |
1 cup granulated sugar (7 ounces) |
1 1/2 teaspoons baking powder |
1 large egg , room temperature |
1 stick unsalted butter, room temperature |
2 large egg yolks , room temperature |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat your oven to 350F and make sure you have a middle rack. Line your cupcake tin with paper or foil liners.
2. Whisk sugar, flour, salt and baking powder in the bowl of a standing mixer fitted with paddle attachment.
3. Add butter, egg, sour cream, egg yolks, and vanilla. Beat this at medium speed until smooth, (approx. 30 seconds).
4. Pour your batter in your cupcake tin evenly and then bake until light golden brown. The cupcakes are ready when a toothpick poke in the center of the cupcake comes out clean.
5. Let these cool for about 45 minutes.
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