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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time. Ingredients:
2 eggs, slightly beaten |
1 teaspoon salt |
1 tablespoon sugar |
1/2 cup vegetable oil |
2 cups warm milk |
1 (1/4 ounce) package yeast, dissolved in |
1/4 cup water |
3 1/4 cups flour |
Directions:
1. Mix eggs, salt, sugar and oil in a large bowl.
2. Heat milk to lukewarm.
3. Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
4. Cover and refrigerate overnight.
5. Heat waffle maker according to instructions and make waffles.
6. One cup batter makes four waffles.
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