Yeast Rolls (Bread Machine) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
serving = 1/24 of recipe Ingredients:
1 cup skim milk, warm (70-80 f) |
1/2 cup butter, softened |
1/4 cup sugar |
2 eggs |
1 1/2 teaspoons salt |
4 cups bread flour |
2 1/4 teaspoons yeast (active dry) |
Directions:
1. Put all the above ingredients into a bread pan, IN THE ABOVE ORDER.
2. Select dough setting. When done, divide dough into 24 portion (about 1 1/2-2 diameter balls). (To make buns, make larger and flatten some.)
3. Place in a greased 9x13 pan. Cover and let rise in a warm place for 2 hours. Bake at 350 F for 16 minutes on bottom rack and 2-3 minutes on top rack of oven.
|
|