Yeast Free Wholemeal Bread |
|
 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site. Ingredients:
3 cups whole wheat flour |
1 teaspoon baking powder |
1 teaspoon bicarbonate of soda (baking soda) |
1/4 cup rolled oats |
1/2 teaspoon salt |
1 tablespoon sugar (i use sweetener as my daughter has candida) |
1 1/2 tablespoons butter, softened |
2 cups rice milk (or preferred milk incl. buttermilk) |
Directions:
1. Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).
2. Combine all dry ingredients then mix butter through well with a fork.
3. Add milk (and sweetener if it is a liquid) mix until well combined.
4. Put mixture into a greased loaf tin and bake for 50 minutes.
5. Remove bread from tin and cool on a rack.
|
|