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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from recipe found on Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon rosemary |
1 teaspoon thyme |
1 cup water |
1/2 cup oil |
Directions:
1. Preheat oven to 350°F.
2. Grease 9 muffin cups.
3. Sieve flour with baking powder, baking soda, salt and seasoning.
4. Add water, then mix.
5. Spoon batter into prepared muffin cups.
6. Bake approximately 25 min.
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