 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
|
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon rosemary |
1 teaspoon thyme |
1 1/2 cups water |
Directions:
1. Preheat oven to 350°F.
2. Grease 9 muffin cups.
3. Sieve flour with baking powder, baking soda, salt and seasoning.
4. Add water, then mix.
5. Spoon batter into prepared muffin cups.
6. Bake approximately 25 min.
|
|