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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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These are really great fro a party and can just as easely be turned into a main course....with pasta Ingredients:
2 pounds cooked lobster meat |
1/3 cup cider vinegar |
2/3 cup lime juice, freshly squeezed |
1/2 cup lemon juice, freshly squeezed |
1/3 cup pickled jalapeno slices |
2 teaspoons salt |
4 each bell peppers |
2 medium spanish onions |
8-10 cilantro leaves |
1 head romaine lettuce, wash & dry |
Directions:
1. Combine the first six ingredients in a glass bowl.
2. Remove seeds from bell peppers. Cut peppers and onions into 1-inch cubes; toss with other ingredients in bowl. Cover and let marinate in the refrigerator 24 hours.
3. Before serving, thread the pieces of lobster, bell pepper and onion alternately onto skewers. Serve chilled immediately on a bed of crisp greens and garnish with a few sprigs of cilantro as a tasty appetizer. This also becomes an elegant main course when served over pasta or salad.
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