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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 5 |
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From the East Point Womens Club cookbook 2005 Ingredients:
1 cup grits - cooked |
1 box jiffy cornbread mix |
4 eggs, beaten |
1 3/4 cups hot milk |
1 stick butter, softened |
salt & pepper to taste |
1 cup grated sharp cheddar cheese |
1 lb hot sausage, cooked & fat drained off |
Directions:
1. Mix all together
2. Bake 45 minutes at 325 degrees F
3. ***********************************************************
4. -In youth we learn; in age we understand-
5. Marie von Ebner-Eschenbach
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