Yankee Pot Roast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 whole(s) large onion chopped

2 clove(s) garlic chopped

3 pound(s) beef chuck roast

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1/2 pound(s) carrots peeled and cut into 3 x 1/2-inch thick sticks

1 pound(s) small red-skinned potatoes 1-inch in diameter, quartered

2 whole(s) ribs celery cut into 3 x 1/2-inch thick sticks

1 cup(s) reduced-sodium beef broth

2 tablespoon(s) tomato paste

1/2 teaspoon(s) dried thyme

2 tablespoon(s) worchestershire sauce

3 tablespoon(s) cornstarch

Directions:

1. - Coat slow cooker bowl with nonstick cooking spray.
2. - Place onion and garlic in slow cooker. Season beef with salt and pepper; place over onions. Arrange carrots, potatoes and celery around beef, in that order. Combine broth, tomato paste and thyme; pour over beef. Drizzle 1 tablespoon of the worchestershire sauce over top.
3. - Cover and cook on high for 6 hours or low for 8 hours.
4. - Remove beef from slow cooker and place on a serving platter. Spoon out vegetables with a slotted spoon and place around roast. Keep warm.
5. - Strain cooking liquid into a medium-size saucepan; skim off excess fat. Bring to a simmer. Combine cornstarch with 3 tablespoons water and stir into saucepan. Simmer for 1 minute until thickened. Stir in remaining tablespoon worchestershire sauce.
6. - Slice beef and serve with vegetables and gravy.

By RecipeOfHealth.com