Yankee Creek Ranch Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Robust salmon and pinot noir make a perfect pair, so get them together by topping grilled salmon with a red wine sauce of pinot noir, butter, mushrooms, and earthy sweet beets. Ingredients:
6 (8-ounce) king salmon fillets |
2 teaspoons salt |
2 teaspoons pepper |
cooking spray |
beurre rouge |
Directions:
1. Soak chips in water to cover 8 hours; drain well. Wrap chips in heavy-duty aluminum foil, and make several holes in foil.
2. Sprinkle salmon with salt and pepper; cover and set aside.
3. Prepare grill, placing foil-wrapped chips directly on hot coals. Place salmon, skin side down, on grill rack coated with cooking spray. Grill, covered, 5 to 7 minutes on each side or until fish flakes with a fork. Serve with Buerre Rouge.
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