Yams With Ginger and Cinnamon |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Since it's nearing the holiday season, I thought I would post a twist on the traditional Thanksgiving favorite. Source: Ingredients:
6 cups yams, peeled and cut into 1 inch pieces |
1/2 medium onion, cut in half and sliced thin |
4 medium garlic cloves, chopped |
1 1/2 tablespoons finely minced fresh ginger |
1/2 teaspoon cinnamon |
1/2 tablespoon honey |
1 cup chicken broth or 1 cup vegetable broth |
1 tablespoon chicken broth or 1 tablespoon vegetable broth |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Prepare vegetables.
2. Heat 1 tbs broth in a 12-inch or larger stainless steel skillet. Sauté onion over medium heat for 5 minutes stirring frequently. Add garlic and ginger and continue to sauté for another minute stirring constantly.
3. Add yams, cinnamon, honey, and broth. Mix and simmer over low heat covered for about 15 minutes, or until yams are tender. Season with salt and pepper.
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