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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Here's a different way to serve the sweet potato or yam. The recipe comes from a small cookbook(let) titled Honey Acres Beekeeper's Best Honey Cookbook! Ingredients:
3 medium yams |
1/4 cup vegetable shortening or 1/4 cup salad oil |
1/4 cup unsalted butter or 1/4 cup unsalted margarine |
1/8 teaspoon black pepper |
2 -3 tablespoons honey, mild flavored |
Directions:
1. Peel & coarsely grate yams (should equal about 1 quart).
2. Heat shortening in large skillet, then add grated yams.
3. Cook, stirring occasionally, for 10 minutes.
4. Add butter & pepper, & continue cooking & stirring until lightly browned.
5. Drizzle with honey & stir to blend before serving.
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