Yam Pla Muek Spicy Squid Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Medium size sliced in ring squid, chopped onion, lemongrass, green chili, lime juice, served with fresh cabbage Ingredients:
1 lb fresh squids. |
1 tbsp fresh ginger root, julienne. |
1 tbsp lemongrass, thinly sliced |
2 tbsp onion, chopped. |
3 tbsp lime juice. |
3 tbsp fish sauce. |
1 tbsp scallions, chopped. |
1 tbsp cilantro, chopped. |
1/2 cup mint leaves. |
2 fresh crushed hot chili peppers. |
Directions:
1. Clean and wash the fresh squids, removing all inner matters and skin. Cut through into rings about 3/4 inch wide.
2. In a pot add water and bring to boil, add squid and cook it about 2-3 mintues (don't over cook the squid) and drained. Place the well drained squid meat into a bowl and add fish sauce and lime juice. Adjust tastes by adding more of either ingredients. The tastes should be tangy sour with sufficient salty tastes.
3. Add lemongrass, ginger roots, chopped scallions, cilantro, mint leaves, and crushed hot chilli peppers. Mix well together and arrange on serving plate...best serve with sticky rice..or by itself
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